One night, when I had neglected to plan ahead for dinner, I bought several bone-in chickn breasts and threw together this rub. It was a big hit, so I saved the recipe. The name comes from my daughter, Abigail, who believes that no plans for dinner constitutes an emergency.
½ cup brown sugar
¼ cup seasoned salt
2 Tbs paprika
2 Tbs freshly ground black pepper
1 Tbs garlic powder
1 Tbs dry mustard
2 tsp cayenne pepper
1. Combine all of the rub ingredients. Store in a sealed glass jar.
TIP
• Remove the skin from the breast before applying the rub.
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